We know it, you know it, everyone knows it. Restaurant inventory management is a giant pain, but a sound approach to it has to be in place to ensure a successful foodservice operation.
Here's the thing about restaurant inventory management: it's the foundation of running a smart, disciplined and profitable business. You need to count your inventory (often) and you need to manage that process well... or your restaurants will pay the consequences later.
So, if your going to manage your restaurant's food and beverage inventory, well, you might as well do it right. Here are the top five ways a centralized, web-based back office solution improves your inventory management.
1. Better tracking
2. Tighter vendor integration
3. Time saved is money earned
5. Real-time reports
Read the detailed article here, in Nation's Restaurant News.