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This blog supplements our Resource Center content.  We hope you visit often to learn more about how back office software can help your restaurant optimize food and labor costs and minimize waste.

Chasing Your Tail With Duplicate Data and Disparate Systems

Posted on Tue, September 17, 2013

Nobody ever said restaurant operations is easy.  Seemingly simple things like restaurant performance reporting can make you feel like a puppy chasing your own tail.  All you want is a solid operational foundation with access to real-time inventory, sales, and labor reporting.  You want to understand your true costs so you and your team can make smart decisions that will grow the business.

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Tags: restaurant reporting, restaurant food costs, food costing tools, restaurant back office, restaurant inventory control, labor cost, actual vs. theoretical report

Is the Marketing Holy Grail Hidden in Your Restaurant's Back Office?

Posted on Fri, September 06, 2013

Restaurants, cruise lines, hotels and casinos, as well as contract foodservice companies have access to the most powerful business intelligence tools the world has ever seen.  In fact, the hospitality industry is probably the closest to fully realizing all of what digital marketing has to offer.

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Tags: restaurant reporting, enterprise reporting, restaurant food cost, menu and recipe engineering, food costing tools, restaurant back office, restaurant inventory software, LTO

Restaurant Food Cost - Predict Profitability

Posted on Fri, June 01, 2012

“We lose money on each transaction, but we make it up in volume.” It’s an old joke, but when it comes to restaurant food cost, it reminds us that knowing the profit margin of each menu item is critically important to overall profitability. However, keeping that information current can be a challenge, especially in a multi-unit, multi-region restaurant chain with shifting costs, menu items and selling prices, as well as limited time offers. Following are some tips that can help.

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Tags: restaurant food cost, restaurant food costs, menu and recipe engineering, food costing tools, menu engineering

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