Imagine having complete control of your restaurant business using one software solution. Wow, that sounds good, doesn't it? Food cost, menu engineering, inventory, labor, analytics... all of it together and centralized in a neat package. It's what today's foodservice C-team is striving for.
IT TAKES BACK OF HOUSE GUTS TO POWER FRONT OF HOUSE GLORY. LET US HELP.
This blog supplements our Resource Center content. We hope you visit often to learn more about how back office software can help your restaurant optimize food and labor costs and minimize waste.
I’ve been managing restaurant back office software implementations for 4 years, and the critical factor in the most successful ones has been executive commitment. For the fastest, greatest results, key executives need to actively support the project well beyond a verbal endorsement, or projects can get in real trouble.