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IT TAKES BACK OF HOUSE GUTS TO POWER FRONT OF HOUSE GLORY.  LET US HELP.

This blog supplements our Resource Center content.  We hope you visit often to learn more about how back office software can help your restaurant optimize food and labor costs and minimize waste.

Restaurant Software: 5 Reasons Why an "All-in-One" Back Office Rules

Posted on Mon, October 28, 2013

Imagine having complete control of your restaurant business using one software solution.  Wow, that sounds good, doesn't it?  Food cost, menu engineering, inventory, labor, analytics... all of it together and centralized in a neat package. It's what today's foodservice C-team is striving for.  

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Tags: restaurant reporting, restaurant back office, restaurant inventory software, Implementation, back office solution implementation, nutritional database

Nutritional Info on Demand Aids Restaurant Food Safety

Posted on Tue, October 23, 2012

If a diner asks, "Are there nuts in that recipe?" your employees are facing a serious food safety issue; what do they do? For many operators, the answers tend to be one or more of the following:

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Tags: restaurant food safety, nutritional information, nutritional database

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