Imagine having complete control of your restaurant business using one software solution. Wow, that sounds good, doesn't it? Food cost, menu engineering, inventory, labor, analytics... all of it together and centralized in a neat package. It's what today's foodservice C-team is striving for.
IT TAKES BACK OF HOUSE GUTS TO POWER FRONT OF HOUSE GLORY. LET US HELP.
This blog supplements our Resource Center content. We hope you visit often to learn more about how back office software can help your restaurant optimize food and labor costs and minimize waste.
If a diner asks, "Are there nuts in that recipe?" your employees are facing a serious food safety issue; what do they do? For many operators, the answers tend to be one or more of the following: