Every restaurant has two kinds of back offices. There's the physical one - you know, the prototypical restaurant back office that's so uncomfortable and small it barely fits the manager and his or her computer inside. And, there's the virtual back office - that's the software that literally creates the 'playbook' and task lists for your manager on a daily basis.
IT TAKES BACK OF HOUSE GUTS TO POWER FRONT OF HOUSE GLORY. LET US HELP.
This blog supplements our Resource Center content. We hope you visit often to learn more about how back office software can help your restaurant optimize food and labor costs and minimize waste.
Restaurant inventory software actually picks up where spreadsheets leave off. If your managers have always used spreadsheets to track restaurant inventory, you know they (the spreadsheets) get the basics done pretty well ...