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This blog supplements our Resource Center content.  We hope you visit often to learn more about how back office software can help your restaurant optimize food and labor costs and minimize waste.

What Makes a Great Contract Foodservice Company Website

Posted on Thu, September 17, 2015

Contract foodservice for public and private organizations is big business.

Aramark, the leader in this sector of our industry, has a market cap of over $7.5B.  Today there hundreds of companies offering turnkey foodservice solutions for college and universities, stadiums, residential and healthcare dining, prepared meals, and corporate dining campuses.

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Tags: marketing

The Wild Competition for QSR Brand Loyalty

Posted on Thu, August 27, 2015

It's the Wild West when it comes to Restaurant Loyalty Programs.

Here's a great new QSR Loyalty survey from our friends at SessionM in Boston.  With over 8,000 mobile consumers surveyed, it's a pretty good indication of what matters to these folks...

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Tags: business intelligence, Brand

Bite-sized Online Training Courses are Easier to Digest

Posted on Mon, June 15, 2015

Back office system software training is easier than you think.  

Strange but true: Nobody wants to take a 20 minute online training course, but everybody thinks taking 5 four-minute lessons is no big deal.

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Tags: restaurant back office training

Restaurant inventory management is a pain in the...

Posted on Fri, May 29, 2015

We know it, you know it, everyone knows it.  Restaurant inventory management is a giant pain, but a sound approach to it has to be in place to ensure a successful foodservice operation.  

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Tags: inventory management

Making Magic With Daily Prep...

Posted on Thu, April 16, 2015

It turns out that Net-Chef knows a magic trick: it can turn vegetables, pie crust, gravy, and chicken into Chicken Pot Pies. It does so through its Daily Prep function, which restaurant managers can learn to use via our MainCourse online learning system.

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Tags: Maincourse, Daily Prep

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