Strange but true: Nobody wants to take a 20 minute online training course, but everybody thinks taking 5 four-minute lessons is no big deal.Read More
IT TAKES BACK OF HOUSE GUTS TO POWER FRONT OF HOUSE GLORY. LET US HELP.
This blog supplements our Resource Center content. We hope you visit often to learn more about how back office software can help your restaurant optimize food and labor costs and minimize waste.
We know it, you know it, everyone knows it. Restaurant inventory management is a giant pain, but a sound approach to it has to be in place to ensure a successful foodservice operation.Read More
Tags: inventory management
It turns out that Net-Chef knows a magic trick: it can turn vegetables, pie crust, gravy, and chicken into Chicken Pot Pies. It does so through its Daily Prep function, which restaurant managers can learn to use via our MainCourse online learning system.Read More
There are two kinds of back offices in a restaurant. There's the one that's so uncomfortably crowded it barely fits the manager, a desk and a Blu-ray copy of Chef. Then, there's the virtual back office – this is the restaurant software system that literally creates the playbook and task lists for the manager on a daily basis.Read More
As Mark Mears, chief marketing officer for Schlotzsky’s, told Nation’s Restaurant News earlier this year, technology is not just about creating a “wow” factor.
“Rather, use the data, information and insights that technology provides to engage your guests on a more intimate, one-to-one level,” he said. “This will elevate your brand from a surface-level transactional exchange to a deeper, more relational level with your guests.”
Tags: business intelligence