Blog-Graphic

BOH GUTS / FOH GLORY: THE BLOG

IT TAKES BACK OF HOUSE GUTS TO POWER FRONT OF HOUSE GLORY.  LET US HELP.

This blog supplements our Resource Center content.  We hope you visit often to learn more about how back office software can help your restaurant optimize food and labor costs and minimize waste.

Restaurant Software Everywhere!

Posted on Thu, October 16, 2014

In this On Foodable Feature, brought to you by the Foodable WebTV Network, as part of their Restaurant Technology Series they sat down with four industry experts to discuss how software, specifically cloud-based, improves restaurant operations and drives sale opportunities.

Read More

5 Smart Reasons Why You Need a Business Intelligence Tool

Posted on Thu, October 02, 2014


When it comes to BI tools, data and how it is visualized can have a substantial impact on how your team discovers, communicates and reacts to trends.  

Read More

Tags: restaurant reporting, enterprise reporting, business intelligence, dashboards

Meeting the Challenge of Optimizing Restaurant Labor Costs

Posted on Wed, August 06, 2014

As seen Aug 6, 2014 | FsVoice inside Nation’s Restaurant News

Read More

Tags: labor management, labor cost, back of house

5 Ways Inventory Management is Essential to Your Growth Strategy

Posted on Fri, June 13, 2014

A critical part of any restaurant growth plan, Inventory Management is essential to introducing precision and business rigor to the enterprise. The following article explains the benefits restaurant chains will achieve when they implement an inventory management tool using a web-based back office system.

Read More

Tags: restaurant inventory software, inventory management, vendor management

Mapping Iconic Restaurant Brands

Posted on Mon, June 09, 2014

If you're like us, you like infographics.  What can be better than an infograpic in the form of a US map depicting the most "iconic" restaurant chain from each state?  

Read More

Tags: restaurant chain

When the Physical and Virtual Collide in the Back Office

Posted on Mon, June 02, 2014

There are two kinds of back offices.  There's the one we all try to avoid - you know, the prototypical restaurant manager’s back office and then there's the virtual back office...

Read More

Peter Cancro, Founder and CEO of Jersey Mike’s Talks Business

Posted on Mon, May 12, 2014

We love it when our customers succeed.  It's the smart finance, operations, and technology teams that understand it takes a lot more than just great food to grow into an industry power-player.  Jersey Mike's Subs is proof-positive that technology can be leveraged to help a brand support it's franchise base with tools and services that help their franchisees win -- long-term.

Read More

Tags: restaurant back office, actual vs. theoretical report, restaurant point of sale, restaurant system

What Should Your Restaurant Data Be Telling You?

Posted on Thu, February 06, 2014

As restaurant owners and management teams look at 2014 and beyond, there a series of key questions that they should be asking and need to ensure their ability to track and respond to the answers.  The focus of this blog will be about the real world issues and responses and not as much about the much hyped "Big Data" discussion.

Read More

Tags: business intelligence, forecasting, sales forecasting, labor cost, restaurant sales forecasting

New Year’s Resolutions for Restaurant Technology Executives

Posted on Mon, January 13, 2014

Matt Klyman here.  To all my blog readers, a Happy, Healthy and Prosperous New Year!  As I counted down the seconds this New Year’s eve and watched the ball drop in Times Square, I found myself reflecting on resolutions, both personal and professional, that I would be making this year of 2014.  In no specific order, they are:

Read More

Tags: enterprise reporting, restaurant food cost, restaurant food costs, restaurant back office, workforce management, business intelligence, actual vs. theoretical report

Intelligent Menu Engineering: How to Get Started and Where to Focus

Posted on Mon, December 23, 2013

Let’s face it; everyone in the restaurant industry is looking for a leg up on the competition and trying to maximize profits. Having worked with Business Intelligence (BI) and Analytics tools over the past decade, I’ve found restaurant chains are pushing the envelope by assembling an optimized menu mix using a back office technique called Menu Engineering.

Read More

Tags: menu and recipe engineering, menu engineering, business intelligence, sales forecasting

Just for fun!

 

BOH GUTS / FOH GLORY Blog Updates by Email