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CrunchTime Insights

Covid restaurant sales US

Restaurant Industry Sales: Tracking US Recovery

With customer locations in every US state ranging across virtually every foodservice category, CrunchTime has organized a series of charts that show how restaurant sales are trending across...

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How eLearning Will Help Restaurants Ramp-up Training After the Pandemic

A cautious look ahead towards planning for how restaurant chains will rebound and train staff when stay-at-home orders subside.

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CrunchTimer Spotlight: 6 Questions with Sravani Jayaraman

CrunchTime's Quality Assurance Engineers test and troubleshoot our restaurant software suite of applications as well as build and enhance automation frameworks. Say hi to Sravani Jayaraman from...

Brands Show Commitment to Cleanliness, Contactless, and Community with Awareness Videos

As the coronavirus pandemic continues to spread around the world, restaurants are taking steps to protect their customers and employees.

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Re-opening Locations

Q&A: Re-opening locations with Orlando, Florida-based Miller's Ale House

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Safety First: Hygiene & Food Preparation

In the face of COVID-19, both restaurants and convenience stores have shifted their operations to support order and delivery services. But they also need to be vigilant about the two sides of food...

Actual vs Theoretical Cheeseburger Example

Infographic: Food Cost Variance is Taking a Bite Out of Your Profits

Many restaurants that seem to be hitting the right metrics are actually losing money and don’t know it. That’s because they’re not tracking some key data points: what their food costs should be...