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CrunchTime Insights

Fair work week

Fair Workweek Laws Gain More Ground In Restaurants

State and Local “Fair Workweek” Laws: The Common Threads... The movement for worker schedule flexibility continues to grow across America – more states and cities have joined together to shield...

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A Smarter Way to Reconcile: How to Receive Shipments in Half the Time

We all have the technology to limit double data entry, so why not use it? Would you prefer to enter the same data once or twice? I think we can all agree that once is the only correct answer. Not...

food social media

How Food Operations Data Assists Your Social Media Campaigns

The connection between your food operations data and social media marketing is stronger than you think. Social media marketing is a tool that can promote specific menu items at specific stores....

restaurant manager

How to Hold Managers Accountable (and Empower Them to Make the Right Decision)

  The best restaurant managers are given tools needed to both succeed and hold themselves accountable when they don't. Restaurant brands are only as successful as their individual locations....


Modernizing Your Restaurant: Why You Should Start with Your FLO

  Your food and labor operations are the key to your restaurant's success, so your back-of-house system needs to keep up with a rapidly-changing industry. Ever-evolving guest-facing technologies...