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MURTEC Table Talk: Fighting Labor Costs with Automation Technology

March 6, 2020 food operations management, labor operations management, data analytics and reporting

Networking luncheon to address how brands can manage labor costs while improving the customer experience

Boston, MA—March 6, 2020— CrunchTime! Information Systems Inc., the restaurant industry’s leading back-of-house operations platform provider, today announced that it will sponsor a table talk, “Fighting Labor Costs with Automation Technology,” on Tuesday, March 10, at MURTEC, the Multi-Unit Restaurant Technology Conference (March 9-11, Paris Hotel, Las Vegas).

 

Table Topic:     Fighting Labor Costs with Automation Technology

Time:  12:35 – 1:45 p.m.

Date:  Tuesday, March 10

Location:  MURTEC 2020, Paris Hotel, Las Vegas

Moderator:  Skip Kimpel, 4 Rivers Smokehouse  

 

With labor costs rising dramatically, automation technologies are helping restaurant brands to manage costs and improve the customer experience. This lunchtime talk zeroes in on topics, such as, automated menus, employee scheduling, training and communications, inventory control, and food cost management. Audience members will be asked to share their successes.

CrunchTime’s restaurant back office platform is made for multi-unit restaurant operators, helping reduce food and beverage costs, drive labor efficiencies, and allow operators to better manage the quality and consistency of their food service operations — across the entire enterprise.

“CrunchTime brings decades of experience providing restaurants with automated workforce management solutions, streamlining the entire staffing process to make it simpler, and more productive,” said Andrew Dougherty, Vice President of Sales at CrunchTime. “This MURTEC Table Talk will explore the latest innovations in labor management, where simpler and more cost-effective approaches now assist to create schedules, approve staffing requests, and manage complex dynamics to ensure the optimum number of team members in each position. Managers and team members can easily offer, pick-up and swap shifts right from their smartphones or home computers.”

Join CrunchTime for the networking luncheon Table Talk, or stop by CrunchTime’s MURTEC booth #75 for a demonstration.

 

About CrunchTime! Information Systems, Inc.

CrunchTime! Information Systems, Inc., provides a comprehensive restaurant operations platform that simplifies and automates food and labor operations (FLO). By driving the flow of information throughout the organization, CrunchTime ensures operators make timely, fact-based decisions that help brands reduce food and beverage costs, drive labor efficiencies, and better manage the quality and consistency of their foodservice operations. For 25 years, CrunchTime has enabled restaurant chains of all sizes to scale efficiently and save money.  For more information, visit www.crunchtime.com.

 

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Media Contact:

Joan Geoghegan

Cavalier Communications, LLC.

joan@cavalier-communications.com

+1.978-371-3921

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