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The CrunchTime Blog

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A Smarter Way to Reconcile: How to Receive Shipments in Half the Time

We all have the technology to limit double data entry, so why not use it? Would you prefer to enter the same data once or twice? I think we can all agree that once is the only correct answer. Not...

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How Food Operations Data Assists Your Social Media Campaigns

The connection between your food operations data and social media marketing is stronger than you think. Social media marketing is a tool that can promote specific menu items at specific stores....

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How to Hold Managers Accountable (and Empower Them to Make the Right Decision)

  The best restaurant managers are given tools needed to both succeed and hold themselves accountable when they don't. Restaurant brands are only as successful as their individual locations....

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Modernizing Your Restaurant: Why You Should Start with Your FLO

  Your food and labor operations are the key to your restaurant's success, so your back-of-house system needs to keep up with a rapidly-changing industry. Ever-evolving guest-facing technologies...

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Building the Ideal Restaurant Back Office Technology Ecosystem

Here's why food and labor operations are the heart and soul of your restaurant technology stack The performance of your restaurant technology plays a large role in the success of your operations....

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Using mobile reporting tools can make a big impact at your restaurant

How are we doing? Like, right now? Yes, there's an app for that. Restaurant GMs crave a steady flow of critical information. And what's most important for them is understanding how well they're...

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How to optimize your restaurant schedules with Gen Z employees

Providing a strong employee experience for Gen Z team members is critical for the future of your labor force. We recently discussed what you need to know to provide Generation Z with a guest...