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data analytics and reporting

US Restaurant Chain Sales pandemic tracking

Restaurant Chain Industry Sales: Tracking US Recovery

With customer locations in every US state ranging across virtually every foodservice category, CrunchTime has organized a series of charts that show how restaurant sales are trending across...

Stars, Puzzles, Plow Horses and Dogs: How Menu Engineering Works to Optimize Your COVID-era Menu

As many restaurants begin to bounce back from the COVID-19 pandemic, protecting profit has never been more vital. A Menu Engineering Analysis from your back office system can optimize your menu...

restaurant metrics

The Top Restaurant Metrics & How to Calculate Them

Nobody said there'd be math!  Sorry, but if you want to run a successful restaurant operation, there's going to be some math included. The good news is that the most important metrics are not too...

Actual vs Theoretical Cheeseburger Example

Infographic: Food Cost Variance is Taking a Bite Out of Your Profits

Many restaurants that seem to be hitting the right metrics are actually losing money and don’t know it. That’s because they’re not tracking some key data points: what their food costs should be...

COVID-19 Response Updates

While everyone has been affected by the COVID-19 virus, it's important for us to let our customers, partners, and the restaurant community know we are open, we are available, and we are moving...

Mobile Apps Extend the Foodservice Back-Office to the Team and Beyond

From inventory management and scheduling to cloud-enablement and automation, mobile innovations are operational drivers for speed and efficiency.  Restaurant operators and c-stores offering...

MURTEC Table Talk: Fighting Labor Costs with Automation Technology

Networking luncheon to address how brands can manage labor costs while improving the customer experience