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food operations management

TEACH-PARTNERS-SSAE18

SSAE 18: Why it’s critical in selecting a technology partner

How do your technology partners show that you can trust them? Ask for their SSAE 18 documentation. Earlier this month, we welcomed Zerrick Pearson, the The VP of Technology at Five Guys, and Tamy...

elearning is good

Why E-Learning is Critical for BOH Management Training

Professional trainers will tell you that to achieve consistent results you must take a consistent approach.

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A Smarter Way to Reconcile: How to Receive Shipments in Half the Time

We all have the technology to limit double data entry, so why not use it? Would you prefer to enter the same data once or twice? I think we can all agree that once is the only correct answer. Not...

food social media

How Food Operations Data Assists Your Social Media Campaigns

The connection between your food operations data and social media marketing is stronger than you think. Social media marketing is a tool that can promote specific menu items at specific stores....

restaurant manager

How to Hold Managers Accountable (and Empower Them to Make the Right Decision)

  The best restaurant managers are given tools needed to both succeed and hold themselves accountable when they don't. Restaurant brands are only as successful as their individual locations....

BOH-FLO-LOGO

Modernizing Your Restaurant: Why You Should Start with Your FLO

  Your food and labor operations are the key to your restaurant's success, so your back-of-house system needs to keep up with a rapidly-changing industry. Ever-evolving guest-facing technologies...

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Building the Ideal Restaurant Back Office Technology Ecosystem

Here's why food and labor operations are the heart and soul of your restaurant technology stack The performance of your restaurant technology plays a large role in the success of your operations....