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labor operations management

COVID-19 Response Updates

While everyone has been affected by the COVID-19 virus, it's important for us to let our customers, partners, and the restaurant community know we are open, we are available, and we are moving...

Mobile Apps Extend the Foodservice Back-Office to the Team and Beyond

From inventory management and scheduling to cloud-enablement and automation, mobile innovations are operational drivers for speed and efficiency.  Restaurant operators and c-stores offering...

Simplifying Labor Law Compliance with New Predictive Scheduling Technology Solutions

Convenience stores and the hospitality industry have long grappled with the intricacies of state and municipal labor laws. Of late, these labor laws have gotten more complicated as cities and...

take out and delivery

Five Restaurant Best Practices for Fighting Back Against COVID-19

Today, the National Restaurant Association called for the federal government to come to the aid of the restaurant industry and its workers. As the second largest private sector employer in the...

MURTEC Table Talk: Fighting Labor Costs with Automation Technology

Networking luncheon to address how brands can manage labor costs while improving the customer experience

The Power of Foodservice System Centralization

If your food and labor operations are managed on a single, centralized platform, this is what happens. First, your c-stores and restaurants benefit from the Power of System Centralization!  ...

restaurant operations management software

Defining Restaurant Management Software for the Foodservice Industry

Let’s end the confusion on what “restaurant management software” really means. If you’ve reached this page, you probably want to know more about restaurant software and the solutions available in...