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labor operations management

Fair work week

Fair Workweek Laws Gain More Ground In Restaurants

State and Local “Fair Workweek” Laws: The Common Threads... The movement for worker schedule flexibility continues to grow across America – more states and cities have joined together to shield...

restaurant manager

How to Hold Managers Accountable (and Empower Them to Make the Right Decision)

  The best restaurant managers are given tools needed to both succeed and hold themselves accountable when they don't. Restaurant brands are only as successful as their individual locations....

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Modernizing Your Restaurant: Why You Should Start with Your FLO

  Your food and labor operations are the key to your restaurant's success, so your back-of-house system needs to keep up with a rapidly-changing industry. Ever-evolving guest-facing technologies...

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Building the Ideal Restaurant Back Office Technology Ecosystem

Here's why food and labor operations are the heart and soul of your restaurant technology stack The performance of your restaurant technology plays a large role in the success of your operations....

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How to optimize your restaurant schedules with Gen Z employees

Providing a strong employee experience for Gen Z team members is critical for the future of your labor force. We recently discussed what you need to know to provide Generation Z with a guest...

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How to combine your 'Aryas' and 'Brans' to optimize your restaurant shifts

With the right labor tools, you can build the perfect team for every shift Warning: Very mild Game of Thrones spoilers abound

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Restaurant Labor Rules - Pop Quiz!

Restaurant GMs have it rough when it comes to scheduling. Every week they have to follow exact labor laws and compliance rules, or it can cost them (and your operation) serious money. Restaurant...