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labor operations management

crunchtime elearning training

How eLearning Will Help Restaurants Ramp-up Training After the Pandemic

A cautious look ahead towards planning for how restaurant chains will rebound and train staff when stay-at-home orders subside.

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Employee Communication Using Mobile Labor Apps Enables Agile Response to Pandemic

Restaurant, hospitality, and convenience store operating environments are constantly shifting, and never more so than right now. Reductions in operating capacity, changing operating hours, limited...

COVID-19 Response Updates

While everyone has been affected by the COVID-19 virus, it's important for us to let our customers, partners, and the restaurant community know we are open, we are available, and we are moving...

Mobile Apps Extend the Foodservice Back-Office to the Team and Beyond

From inventory management and scheduling to cloud-enablement and automation, mobile innovations are operational drivers for speed and efficiency.  Restaurant operators and c-stores offering...

Simplifying Labor Law Compliance with New Predictive Scheduling Technology Solutions

Convenience stores and the hospitality industry have long grappled with the intricacies of state and municipal labor laws. Of late, these labor laws have gotten more complicated as cities and...

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Five Restaurant Best Practices for Fighting Back Against COVID-19

Today, the National Restaurant Association called for the federal government to come to the aid of the restaurant industry and its workers. As the second largest private sector employer in the...

MURTEC Table Talk: Fighting Labor Costs with Automation Technology

Networking luncheon to address how brands can manage labor costs while improving the customer experience